純脷豬紅粥的做法！
已有 606 次閱讀 2012-05-28 09:43
材料 :
純脷半條 - 用自月頭跟遠熊一起"肴"到上星期5重十分清純的豬橫脷，撈起，格水，過冷河，由於條純脷肴到幾巨形，可隨意切一半或1/3就夠，多少隨意。
豬紅 - 揾唔好太遠，又唔太近做嘅豬紅最好， 太遠怕佢煲左冇味，太近怕太"血腥"味重！ 因有半條純脷做粥底，所以煲"火農"左都唔怕！
做法 :
在火爐大滖還在18800左右落一半料或全部！ 估計可能要肴一週或更長時間，今週可等最少18000或17800, 先收下火。 之後又或可改做細火煲老火湯，或改做豬純脷火爆短炒豬紅九菜， 日後再定！
注意 : 廚藝不精者請勿模仿，沒有純脷做粥底者應更小心煲燶底！
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發表評論評論 (24 個評論)
野﹐飲長江水都可以啦。
多謝你既家傳名菜推介
無名好期待你再主文火遠熊煲拖鞋飯呀！
野﹐飲長江水都可以啦。
但我怕我煲野咁"辣"手，佢地會"辣"死！
多謝你既家傳名菜推介